Texas Caviar | Savory
This bean-based Southern classic can be served with tortilla chips as an appetizer or as the perfect summer side dish for anything from hot dogs and burgers to grilled chicken and steak.
Ingredients
- 1 (15.5 oz) can black-eye beans, drained and rinsed
- 1 (15.5 oz) can black beans, drained and rinsed
- 2 cups frozen (thawed) or fresh corn kernels
- 2 small green and/or red bell peppers, seeded and finely chopped
- 1/2 small red onion, finely chopped
- 1 - 2 jalapenos, seeded and very thinly chopped
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 2 tbsp sugar
- 1 medium clove garlic, finely chopped
- 1/4 cup finely chopped fresh cilantro
- 1 (9 oz) pkg Nature's Promise® Organic Yellow Corn Tortilla Chips (optional)
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