Cranberry Gingerbread Cheesecake - Eggs.ca

Ingredients

• Crust 1 ¼ cups (315 mL) finely crushed gingersnap cookies ¼ cup (60 mL) unsalted butter, melted 1 tsp (5 mL) orange zest ¼ tsp (1.25 mL) salt
• 1 ¼ cups (315 mL) finely crushed gingersnap cookies
• ¼ cup (60 mL) unsalted butter, melted
• 1 tsp (5 mL) orange zest
• ¼ tsp (1.25 mL) salt
• 2 ½ lb (1.2 kg) cream cheese, softened
• 1 ¼ cups (315 mL) sugar
• 3 tbsp (45 mL) flour
• 1 tsp (5 mL) lemon zest
• ½ tsp (2.5 mL) vanilla extract
• 5 whole eggs, plus 2 yolks
• ¼ cup (60 mL) heavy cream
• Cranberry Topping 1 ¼ cups (315 mL) granulated sugar 1 tsp (5 mL) orange zest ½ cup (125 mL) orange juice 1 package (12oz) fresh or frozen cranberries
• 1 ¼ cups (315 mL) granulated sugar
• ½ cup (125 mL) orange juice
• 1 package (12oz) fresh or frozen cranberries