Saucy Salmon Loaf | Canadian Goodness

Ingredients

• 1 can (15 oz / 426 g) pink salmon drained (reserve broth)
• 2 cups (500 mL) (about 3 slices) soft breadcrumbs
• 1/4 cup (60 mL) finely chopped onion
• 1/3 cup (80 mL) chopped fresh parsley
• 3/4 tsp (3 mL) dried tarragon or savory
• 3 eggs
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 3/4 cup (180 mL) hot liquid (reserved salmon broth and milk)
• Cheese Sauce
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) all-purpose flour
• Salt
• dry mustard
• cayenne pepper to taste
• 1 1/4 cups (310 mL) Milk
• 1/2 cup (125 mL) shredded Canadian Cheddar cheese or Canadian Swiss cheese