Pan-fried asparagus with parmesan | Women's Weekly Food

Pan-fried asparagus with parmesan | Women's Weekly Food

www.womensweeklyfood.com.au

Pan-fried asparagus with parmesan intensifies their natural flavor. Serve with lemon wedges and a pepper grinder for a delicious side dish.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1 tablespoon olive oil
  • 400 grams asparagus, trimmed
  • 1/2 cup (40g) flaked parmesan cheese
  • 1/2 teaspoon cracked black pepper

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