Veal Braised with Vegetables Recipe
Learn how to make a mouth-watering veal roast braised with turnips, carrots, onions, and chicken broth. Serve with a delicious vegetable medley of mushrooms, zucchini, yellow squash, pine nuts, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 – 6 lb (2.72 kg) veal roast, leg or loin
- 1/2 cup oil
- 4 turnips, peeled and quartered
- 12 carrots, peeled and cut into 1-inch pieces
- 2 onions, peeled and sliced or quartered
- 1 1/2 cups chicken broth
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