Stewed veal with vegetables - MI.ross

Ingredients

• 600 g of veal (cut into pieces)
• 1 onion
• 2 cloves of garlic
• 2 carrots
• 2 stalks of celery
• 1 red pepper
• 2 potatoes (optional)
• 1 green zucchini
• 150 ml of white wine (optional)
• 300 ml of beef stock (or water)
• 1 bay leaf
• 1 teaspoon of thyme (or rosemary)
• 2 tablespoons of olive oil
• salt and pepper to taste
• fresh parsley for decoration
• 1 head of lettuce or mixed lettuce
• 1 tomato
• 1 cucumber
• 1/2 red onion (optional)
• 1 tablespoon of olive oil
• 1 tablespoon of vinegar or lemon juice