Ebi Fry (Japanese Fried Shrimp with Homemade Tartar Sauce) Recipe | Samsung Food App
How to make delicious and crispy Japanese Ebi Fry (Fried Shrimp) with homemade tartar sauce. Serves 2 (2-3 prawns per person)
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Ingredients
- 1/8 White onion (25g)
- 2 Peeled hard boiled egg (about 10 mins of boiling)
- 4 tbsp Mayonnaise (Preferably Japanese Mayonnaise)
- 1 tbsp Lemon juice
- 2 tsp Sugar
- 1 pinch Salt
- 1 pinch Black pepper
- 1 pinch Parsley
- 4 - 6 Tiger Prawns (or similar large prawn)
- 4-6 Bamboo skewers (A little longer than the prawns)
- 2 pinches Salt
- 1 tsp Corn starch
- 1 Egg
- 30g Flour
- 50g Panko breadcrumbs
- Oil for deep frying
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