Ebi Fry (Japanese Fried Shrimp) Recipe
Ebi Fry is an iconic fried dish that's perfect as an appetizer or part of the main meal as well. This Japanese-inspired Fried Shrimp recipe uses panko breadcrum
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Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Dish
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Baking sheet
- Cooling rack
- Paper towel
- Stove
- Plate
- Kitchen towel
Ingredients
- 10 Shrimp
- 1 cup All-Purpose Flour
- 1 1/2 cup Panko Breadcrumbs
- 2 Egg
- as needed Cooking Oil
- 3/4 cup Water
- 1/2 tablespoon Dashi Stock Granules
- 3 tablespoons Soy Sauce
- 2 tablespoons Mirin
- 1/2 teaspoon Granulated Sugar
- 1/2 tablespoon Daikon Radish
- 1 tablespoon Scallion
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