Old English Spice Cake with Currant Hard Sauce Recipe
Here I adapted an 18th century English spice cake recipe which also makes nice cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Mortar and pestle
- Mixing bowl
- Hand mixer
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Sheet cake pan
- Muffin tin
- Pastry brush
- Oven
- Cooling rack
- Microplane
- Grater
- Whisk
- Fork
- Kitchen scale
- Saucepan
- Plate
Ingredients
- butter, unsalted
- sugar
- eggs
- milk
- flour, unbleached, all-purpose
- water
- baking powder
- saffron threads
- vanilla extract
- caraway seeds
- lemon zest
- orange zest
- cinnamon
- cloves
- mace
- nutmeg
- butter
- cream cheese
- powdered sugar
- lemon juice
- raisins, seedless
- currants
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