PCC Chicken Noodle Soup recipe | PCC Community Markets

Ingredients

• 1 1/4 pounds roasted chicken meat
• 1 1/2 teaspoons olive oil
• 1 1/2 yellow onions, diced
• 6 stalks celery, diced
• 2 carrots, diced
• 1 tablespoon minced garlic
• 1 teaspoon poultry seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and black pepper, to taste
• 8 cups chicken stock
• 1/4 pound egg noodles