Tamis Anghang BBQ Ribs – NutriAsia

Ingredients

• 500 g pork ribs, sliced into 1 or 2 bone sections
• 2 cups pineapple juice [Marinade]
• 1/2 cup Datu Puti Soy Sauce [Marinade]
• 1 cup brown sugar [Marinade]
• 1/4 cup butter/ margarine [Marinade]
• 1/2 tsp cinnamon powder [Marinade]
• 1 tbsp Italian seasoning [Marinade]
• 1/4 cup Datu Puti White Vinegar [Marinade]