Chicken with Walnut Crust and Sautéed Leeks | Gay Lea

Ingredients

• 4 chicken breast, boneless, skinless
• 1 cup (250 mL) walnut halves
• 1 cup (250 mL) HEWITT'S - 35% whipping cream
• 1 tsp (5 mL) Dijon mustard
• salt
• pepper
• 1 tbsp (15 mL) GAY LEA - Salted Butter
• 2 leeks, white and light green parts only, thinly sliced
• 1 garlic clove, minced
• 1 1/2 tbsp (22 mL) fresh sage, chopped
• 2 tbsp (30 mL) white wine vinegar