Easter Lamb Pie | Saveur
Sicilian home cook Giovanna Giglio Cascone taught us how to make these moist lamb pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄4 tsp. active dry yeast
- 2 1⁄4 cups durum wheat flour
- 1 tbsp. vegetable shortening
- 3⁄4 tsp. kosher salt, to taste
- 4 cloves garlic, finely chopped
- 12 oz. lamb shoulder, thinly sliced
- 1 tbsp. finely chopped basil
- 1 tbsp. finely chopped oregano
- 1 tbsp. finely chopped parsley
- Freshly ground black pepper, to taste
- 1 egg, beaten
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