Easter Lamb Pie | Great British Food Awards
www.greatbritishfoodawards.com
Heat the oven to 160C/140C fan. Heat the oil in a large, lidded, hob to oven casserole dish. Brown the meat well. Don't overcrowd the pan, cook in two or three...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 1tbsp oil
- 800g lamb pieces (shoulder or leg)
- 1 onion (chopped)
- 3 carrots (chopped)
- 3 sticks celery (chopped)
- 2tsp Bart garlic paste, or similar
- 2tbsp tomato puree
- 1tsp dried rosemary
- 2tsp dried thyme
- 2tsp dried parsley
- 2tbsp plain flour
- 250ml red wine
- 500ml lamb or beef stock
- 1 ready rolled pack of puff pastry
- 1 egg (beaten)
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