Easy Easter 2026 Lamb Pie with Puff Pastry Recipe | Pieminister

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 celery sticks, chopped
• 2 garlic cloves, finely chopped
• 600g shoulder of lamb, diced
• 1 glass of dry white wine
• 2 tbsp plain flour
• 600ml chicken or lamb stock
• 2 bay leaves
• A small bunch of rosemary, leaves picked and chopped
• A small bunch of thyme, leaves picked and chopped
• Grated zest of 1 lemon
• 4-6 anchovy fillets, to taste
• 200g jar of artichokes, drained and roughly chopped
• 150g cherry tomatoes, cut in half
• 2 tbsp baby capers
• 500g puff pastry
• 1 free-range egg, lightly beaten, to glaze
• Sea salt and black pepper