Tofu Katsu Rice Bowl – Lotus Foods
An easy vegan Tofu Katsu Rice Bowl that's ready in 20 minutes for a wholesome, satisfying meal.
Ingredients
- 1 cup Lotus Foods Regenerative Organic White Baby Basmati Rice
- 1½ cups water
- 350g extra firm tofu (drained & patted dry)
- ½ cup all-purpose flour
- 2 tbsp nutritional yeast
- 2 tbsp cornstarch
- 1 tsp garlic powder
- ½ tsp salt
- ⅔ cup water
- 1 cup panko crumbs
- vegetable oil, for pan frying
- 4 tbsp ketchup
- 2 tbsp vegan oyster sauce
- 1 tbsp maple syrup
- furikake/green onions, for garnish (optional)
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