Tofu Katsu Bowl - Cooking Up Vegan

Ingredients

• 2 12 oz pack Firm Tofu Block
• 120 g Corn Flakes, Finely Crushed (Vegan Corn Flakes)
• 1 Cup Plant Milk (We used Coconut Milk)
• 8 g Plain Flour (Mixed in with the Plant Milk)
• 1/2 Cup Plain Flour
• 1/2 tsp Garlic Powder
• 1 to taste Salt
• 1 to taste Pepper
• 1/4 Cup Olive Oil
• 1/2 Cup Peanut Butter
• 3 Tbsp Soy
• 2 Tbsp Maple
• 2.5 Tbsp Lime Juice
• 1/2 tsp Sriracha
• 1 tsp Sesame Oil
• 1/4 Cup Water (Add more if needed)
• 2 Cups Basmati Rice (Substitute any type of rice)
• 1 1/2 Tbsp Black Sesame Seeds
• 2 Heads Broccoli
• 1 Scallion (Optional Garnish )
• 6 Sliced Cherry Tomatoes (Optional Garnish )
• Chive Flowers (Optional Garnish )