Easy Vegan Asian Tofu Nourish Bowl Recipe by Tasty

Ingredients

• 1 whole eggplant, chopped
• 1 ¼ cups green beans
• ½ box spring mix
• 2 tomatoes, chopped
• 2 cucumbers, chopped
• 2 cups firm tofu, drained and pressed
• 2 tablespoons coconut amino
• 1 teaspoon rice vinegar
• 1 teaspoon paprika
• 1 teaspoon avocado oil
• 2 tablespoons nutritional yeast
• ¼ teaspoon salt
• 1 tablespoon hummus
• 2 teaspoons lemon juice
• furikake seasoning