Brazilian Sticky Lamb Ribs Recipe | Tate and Lyle Sugars

Ingredients

• 4 tbsp Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
• 2 tbsp Paprika
• 2 tbsp Cumin
• 1 tbsp Turmeric
• 1/2 tsp Cayenne pepper
• 1 tsp Freshly ground black pepper
• 4 tsp Dried oregano
• 2 tbsp Salt
• 2 kg Lamb ribs
• 3 tbsp Vegetable oil
• 1 Onion
• 6 Garlic clove
• 75 ml Cider vinegar
• 75 g Tate & Lyle Fairtrade Dark Soft Brown Sugar
• 1/2 Spice rub mixture
• 225 ml Apple juice