Lentil and pumpkin pot pies - Cookidoo® – the official Thermomix® recipe platform

Name: Lentil and pumpkin pot pies - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1 sprig fresh rosemary; 90 g ice cubes; 180 g unsalted butter; 200 g plain flour; 1 tsp sea salt; unsalted butter; 1 brown onion; 2 garlic cloves; 40 g olive oil; 1 carrot; ¼ tsp dried rosemary; 2 sprigs fresh thyme; ¼ tsp dried fennel seeds; 150 g red lentils; 460 g water; 1 tbsp Vegetable stock paste; 400 g pumpkin; full cream milk

cookidoo.thermomix.com

Delight in hearty Lentil and Pumpkin Pot Pies perfect for vegetarians, made with rosemary pastry & flavorful filling. Try it on Cookidoo®!

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

Ingredients

1 sprig fresh rosemary
90 g ice cubes
180 g unsalted butter
200 g plain flour
1 tsp sea salt
unsalted butter
1 brown onion
2 garlic cloves
40 g olive oil
1 carrot
¼ tsp dried rosemary
2 sprigs fresh thyme
¼ tsp dried fennel seeds
150 g red lentils
460 g water
1 tbsp Vegetable stock paste
400 g pumpkin
full cream milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Lentil and pumpkin pot pies - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This