Lentil and pumpkin pot pies - Cookidoo® – the official Thermomix® recipe platform

Name: Lentil and pumpkin pot pies - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1 sprig fresh rosemary; 90 g ice cubes; 180 g unsalted butter; 200 g plain flour; 1 tsp sea salt; unsalted butter; 1 brown onion; 2 garlic cloves; 40 g olive oil; 1 carrot; ¼ tsp dried rosemary; 2 sprigs fresh thyme; ¼ tsp dried fennel seeds; 150 g red lentils; 460 g water; 1 tbsp Vegetable stock paste; 400 g pumpkin; full cream milk

cookidoo.co.uk

Delightful lentil and pumpkin pot pies perfect for vegetarians, made with rosemary ice puff pastry and a flavorful filling. Try it on Cookidoo®!

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Ingredients

1 sprig fresh rosemary
90 g ice cubes
180 g unsalted butter
200 g plain flour
1 tsp sea salt
unsalted butter
1 brown onion
2 garlic cloves
40 g olive oil
1 carrot
¼ tsp dried rosemary
2 sprigs fresh thyme
¼ tsp dried fennel seeds
150 g red lentils
460 g water
1 tbsp Vegetable stock paste
400 g pumpkin
full cream milk

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Lentil and pumpkin pot pies - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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