Roasted Potato Wedges with Spicy Goat Cheddar Sauce Recipe

Ingredients

• 3 large potatoes, each cut into 8 wedges
• 2 TB extra virgin olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 2 TB butter
• 1 ¼ cup of LaClare Creamery Raw Goat Cheddar Cheese, shredded
• 1 ¼ cup milk
• 2 TB flour
• 1 Jalapeno, diced
• 1, 8 oz can fire-roasted diced tomatoes
• 2 tsp hot sauce