Family's Favorite Chili | Just A Pinch Recipes
In a soup kettle or Dutch oven cook meat; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes. Serve with toppings if desired.
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Ingredients
- ## ground chili powder
- 1 pound(s) pork sausage
- 1 pound(s) ground beef or turkey
- 2 can(s) (15-1/2 oz) hot chili beans
- 1 jar(s) (16 oz) salsa
- 1 can(s) (16 oz) kidney beans, rinsed and drained
- 1 can(s) (15 oz) pinto beans, rinsed and drained
- 1 can(s) (14 1/2 oz) diced, fire roasted tomatoes, undrained
- 1 can(s) (10 3/4 oz) condensed cream of mushroom soup, undiluted
- 1 can(s) (8 oz) tomato sauce
- 8 ounce(s) velveeta cheese, cubed
- 1 1/2 teaspoon(s) chili powder, depending on taste
- 1/2 teaspoon(s) cayenne pepper, depending on taste
- ## TOPPINGS
- - corn chips
- - cheese, shredded
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