Penny's Chili | Just A Pinch Recipes
In a large pan, brown ground beef and sausage; drain off grease. Combine remaining ingredients with the meats and bring to a boil. Cover, reduce heat to low and simmer for an...
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Ingredients
- 2 pound(s) ground beef
- 1 pound(s) sausage, hot
- 2 envelopes mccormick chili seasoning, 1 hot and 1 regular
- 2 can(s) 14-1/2 oz. tomato sauce
- 4 can(s) 16 oz. chili beans, 2 hot and 2 mild
- 1 or 2 - handfuls diced onion, suit to your taste
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