Petits Pois à la Française from The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer by Samuel Goldsmith
There’s something about laying the leaves of the Little Gem lettuce in this dish that I love. It feels intricate and I love to lift them up and peek at the peas
Ingredients
- 400 g (14 oz) frozen peas
- 8 spring onions (scallions), sliced
- 150 g (5½ oz) bacon lardons
- Handful of mint leaves, sliced
- 1 Little Gem lettuce, leaves separated
- 75 g (2½ oz) butter
- 100 ml (3½ fl oz) white wine
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