peas — Les Petites Gourmettes

Ingredients

• 2 or 3 large garlic cloves, peeled
• Leaves and tender stems from 1 bunch cilantro
• 1/4 cup fresh tarragon leaves
• 3 tablespoons olive oil
• Salt
• 12-ounce package frozen shelled edamame
• 12 to 16-ounce package frozen petite peas
• 1/2 pound peeled and deveined shrimp, cut into bite-size pieces
• 12 to 16-ounce package capellini (angel hair) pasta
• 1/2 cup freshly grated Parmesan