Petits Pois à la Française from The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer by Samuel Goldsmith
There’s something about laying the leaves of the Little Gem lettuce in this dish that I love. It feels intricate and I love to lift them up and peek at the peas
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Non-stick saucepan
- Stove
- Wooden spoon
Ingredients
- 400 g (14 oz) frozen peas
- 8 spring onions (scallions), sliced
- 150 g (5½ oz) bacon lardons
- Handful of mint leaves, sliced
- 1 Little Gem lettuce, leaves separated
- 75 g (2½ oz) butter
- 100 ml (3½ fl oz) white wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Petits Pois A La Francaise - French Peas Recipe | Samsung Food App
app.samsungfood.com
Peas on Its French (Petits Pois a La Francaise) Recipe
food.com
English Peas with Lettuce and Bacon from Today's special: A new take on bistro food by Anthony Demet
app.ckbk.com
French Peas
bigoven.com
Petits Pois à la Française
featherandbone.com.hk
Recipes French-Style Peas
soscuisine.com
Recipes French-Style Peas
soscuisine.it
French Peas
eatthemtodefeatthem.com