Petits Pois A La Francaise - French Peas Recipe | Samsung Food App
Petits pois a la Francaise is a classic French way to prepare peas, braising them with onions and lettuce. Bring your spoon to the table; you will not regret it.
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Ingredients
- 2 pounds frozen peas (or 3 pounds fresh peas shelled)
- 1 Boston lettuce (head)
- 1 bouquet garni
- 6 tablespoons unsalted butter (cut into pieces)
- 4 shallots (roughly chopped or 12 small white onions)
- 2 teaspoons granulated sugar
- ½ cup cold water
- ½ teaaspoon salt
- ½ teaspoon pepper
- chervil or parsley ((optional))
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