English Peas with Lettuce and Bacon from Today's special: A new take on bistro food by Anthony Demet
This is our interpretation of the classic French dish petits pois à la française, but here we omit the flour and use cream instead. I find this lighter during the spring and summer months, and it...
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Ingredients
- 500 g small fresh peas or frozen petit pois
- 4 shallots, finely chopped
- 30 g butter
- 2 Gem lettuces, stalks removed and leaves shredded
- 4 slices of streaky bacon, diced
- 1 heaped tablespoon chopped marjoram
- 250 ml whipping cream
- Juice of ½ lemon
- Salt
- freshly ground black pepper
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