Lobong Lathika
Juicy sweet west bengal cuisine made from creamy khawa and enhanced by clove » Juicy sweet west bengal cuisine made from creamy khawa and enhanced by clove
Keywords
- west bengal
- flour
- clove
- sugar syrup
- lobong lathika
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Cooking tools:
- Rolling pin
- Deep fryer
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Stove
- Cooling rack
- Plate
Ingredients
- 2 1/2 cups All purpose flour
- 250 grams Khoya/ Mawa
- 3 tablespoons Ghee
- 1 1/4 cups Sugar
- 3 tablespoons Sugar, ground
- 1/4 cup Raisins
- 1 pinch Ground Nutmeg
- 1 teaspoon Rose syrup
- 20 Cloves
- 1 pinch Saffron - soaked in warm water
- 1 pinch Baking Soda
- 1/2 teaspoon Salt
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