Lavang Latika Recipe
Learn to make Lavang Latika - crispy pastries filled with khoya and nuts, sealed with cloves, and soaked in sugar syrup. A classic Indian sweet treat.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Rolling pin
- Chef's knife
- Cutting board
- Kitchen towel
- Skillet
- Slotted spoon
- Spider strainer
- Cooling rack
- Airtight container
- Blender
- Coffee grinder
- Spatula
Ingredients
- 3 cups Maida
- 1 cup Wheat Flour
- 25 to 30 Cloves
- 3 tbsp Ghee
- 2 cups Sugar
- 1 cup Water
- 1/2 tsp Lemon Juice
- Cloves (few)
- Salt as per taste
- Oil for frying
- 400 gms Unsweetened Khoya
- 2 cups Coconut Powder
- 1/2 tsp Cardamom Powder
- 1 cup Sugar (powdered)
- 2 tbsp Cashew Nuts (powdered)
- Pistachios (few, shelled)
- Raisins (few)
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