Blushing Pickled Eggs

Name: Blushing Pickled Eggs
Ingredients: 1 cup (250 mL) beet juice; 1 cup (250 mL) vinegar; 1/2 cup (125 mL) water; 1/4 cup (50 mL) sugar; 2 tsp (10 mL) pickling spice; 1/2 tsp (2 mL) salt; 1 onion, sliced and separated into rings; 12 hard-cooked eggs, peeled

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Number of servings : Prep time: Cooking time: Type of meal : | Breakfasts/Brunches | Breakfasts/BrunchesSpecial diet : Ingredients1 cup (250 mL) beet

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