Zombie Brain Cupcakes - Splenda®
Instructions To make the cupcakes: - Preheat oven to 350ºF. Line a 12-count cupcake tin with cupcake liners or spray generously with nonstick cooking spray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- For the chocolate cupcake:
- 1 ¼ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup Splenda® Stevia Sweetener Pouch
- ½ cup low-fat buttermilk
- ⅓ cup oil
- 1 large egg
- ½ cup coffee, cooled
- ¼ cup stevia-sweetened chocolate chips, optional
- For the cream cheese brain frosting:
- 4 ounces light cream cheese, softened to room temperature
- ⅓ cup Splenda® Stevia Sweetener Pouch
- 2 cups zero sugar whipped topping
- 3 – 4 drops of red food coloring
- Red gel coloring
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