Roasted Leg of Lamb, Brushed with Garlic & Mint – Mettrick's Butchers
Spring is finally here and so are our quality lambs. The combination of mint, fresh quality local lamb and garlic make for a divine, easy and impressionable dish. To make, you will need; 1 quality...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mettricksbutchers.com.
Ingredients
- 1 quality leg of lamb, about 2.5k
- 1 large handful fresh mint, leaves picked
- 1 clove garlic, peeled
- 125 ml olive oil
- 300 ml organic chicken stock
- Sea salt
- Freshly ground black pepper
- Selection of fresh spring vegetables
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