Easy Tom Kha Gai Recipe: Creamy Thai Coconut - BelleRecipe

Name: Easy Tom Kha Gai Recipe: Creamy Thai Coconut - BelleRecipe
Ingredients: 4 cups (950ml) Chicken Broth (low sodium preferred); 1 (13.5 oz/ 400ml) can Full-Fat Coconut Milk (not light!); 1-inch piece Fresh Galangal, thinly sliced (or Ginger, if unavailable); 2 stalks Lemongrass, bruised and thinly sliced; 4-6 Kaffir Lime Leaves, torn (or zest of 1 lime, plus a couple extra lime wedges); 2-3 Thai Bird's Eye Chilies, lightly crushed (or red pepper flakes to taste) - optional; 1/4 cup (60ml) Fish Sauce; 2 tablespoons (30ml) Lime Juice (freshly squeezed, naturally!); 1 tablespoon (15ml) Sugar (granulated or palm sugar if you're feeling fancy); 1 pound (450g) Boneless, Skinless Chicken Thighs, cut into bite-sized pieces; 8 ounces (225g) Fresh Mushrooms, sliced (Oyster, Shiitake, or Button); 1/2 cup (50g) Cherry Tomatoes, halved; Fresh Cilantro Leaves, chopped; Lime Wedges

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Whip up authentic Tom Kha Gai! This easy Thai coconut chicken soup recipe is packed with flavor and ready in under an hour. Get ready for a taste of…

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Ingredients

4 cups (950ml) Chicken Broth (low sodium preferred)
1 (13.5 oz/ 400ml) can Full-Fat Coconut Milk (not light!)
1-inch piece Fresh Galangal, thinly sliced (or Ginger, if unavailable)
2 stalks Lemongrass, bruised and thinly sliced
4-6 Kaffir Lime Leaves, torn (or zest of 1 lime, plus a couple extra lime wedges)
2-3 Thai Bird's Eye Chilies, lightly crushed (or red pepper flakes to taste) - optional
1/4 cup (60ml) Fish Sauce
2 tablespoons (30ml) Lime Juice (freshly squeezed, naturally!)
1 tablespoon (15ml) Sugar (granulated or palm sugar if you're feeling fancy)
1 pound (450g) Boneless, Skinless Chicken Thighs, cut into bite-sized pieces
8 ounces (225g) Fresh Mushrooms, sliced (Oyster, Shiitake, or Button)
1/2 cup (50g) Cherry Tomatoes, halved
Fresh Cilantro Leaves, chopped
Lime Wedges