Balsamic beef & pumpkin salad with goat cheese | Dinner Twist
A warm salad of roast pumpkin, onion and capsicum, topped with seared beef rump and dotted with creamy goat cheese.
Ingredients
- Butternut pumpkin, 1
- Red onion, 1
- Red capsicum, 1
- Thyme, 1/2 packet *
- Beef rump steaks, 600g
- Goats cheese, 1 packet
- Snow pea sprouts, 1/2 punnet *
- Rocket leaves, 1/2 bag (100g) *
- Oil (for cooking + olive)
- salt
- pepper
- balsamic vinegar
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