Sweet balsamic beef with layered spring salad | Dinner Twist
Sliced beef tossed with reduced balsamic and honey marinade. Layered with a pearl barley, asparagus and radish salad and finished with feta cheese. Glut
Ingredients
- pearl barley 150g
- asparagus 1 bunch
- beef rump steaks 600g
- baby cos lettuce 1
- red apples 2
- radishes 1/3 bunch
- avocado 1
- garlic 1 clove
- oregano 1/2 packet
- feta cheese 1/2 packet
- oil + butter (for cooking)
- salt
- pepper
- honey
- balsamic vinegar
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