Mini Beef Wellington with Mushrooms & Artichokes
Give a nod to tradition with this elegant dish – in miniature version! This recipe is perfect for parties or a classic family meal. Directions: 1…
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
Ingredients
- 1 jar Reese Marinated Mushrooms, drained
- 1 can Reese Artichoke Hearts, drained
- 1 medium shallot, minced
- 2 tbsp DaVinci Extra Virgin Olive Oil
- 2 tsp Reese Steak Salt
- 9 oz beef tenderloin
- 2 sheets frozen puff pastry, thawed
- 1 egg
- 2 jars Reese Béarnaise Sauce
- Salt
- pepper
- Flour
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