Classic Beef Wellington Recipe with Mushrooms

Name: Classic Beef Wellington Recipe with Mushrooms
Total time: 130 min
Ingredients: 1 center-cut beef tenderloin roast, about 2 1/2 lb (1.1 kg), trimmed; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 2 tablespoons neutral oil; 2 tablespoons Dijon mustard; 1 lb (450 g) cremini mushrooms, finely chopped; 2 medium shallots, finely chopped; 3 cloves garlic, minced; 2 teaspoons fresh thyme leaves; 2 tablespoons unsalted butter; 1/4 teaspoon kosher salt; 6 to 8 thin slices prosciutto, about 5 oz (140 g); 1 sheet all-butter puff pastry, about 14 to 16 oz (400 to 450 g), thawed cold; 1 large egg, beaten; All-purpose flour, for dusting; Flaky salt, for serving optional

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Make a classic Beef Wellington recipe with mushrooms, prosciutto, Dijon, and golden puff pastry. Clear timing, chilling tips, and doneness cues help you…

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