Spring Couscous Salad with Lemon Prawns - At The Table Together

Ingredients

• 1 1/4 cups water
• 1 cup couscous
• 1 teaspoon sea salt
• 2 tablespoons olive oil
• 1/2 onion, chopped fine, about 1/2 cup
• 1 garlic clove, peeled and minced
• 1 carrot, peeled and diced
• 1 zucchini, rinsed and diced
• 1 cup fresh or frozen peas, optional
• 1/4 teaspoon sea salt
• dash freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 4 leaves butter lettuce for decoration
• 1 pound, cooked and deveined
• 1/2 cup extra-virgin olive oil
• 2 tablespoons FRESH lemon juice
• freshly ground pepper