Spring Couscous Salad - At The Table Together

Ingredients

• 2 1/2 cups water
• 2 cups couscous
• 2 teaspoons sea salt
• 4 tablespoons olive oil, divided
• 1 eggplant, peeled and diced
• 1/2 onion, chopped fine, about 1/2 cup
• 1 garlic clove, peeled and minced
• 1 zucchini, rinsed and diced
• 1 bell pepper, rinsed, cored and diced
• 1/4 teaspoon sea salt
• dash freshly ground pepper
• dash ground nutmeg
• 1/4 cup extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 tablespoons toasted pine nuts