Incredibly Moist Chocolate Layer Cake - Valentine's Treat
Bake a moist, fudgy chocolate layer cake for Valentine's! Topped with creamy chocolate buttercream, it's the ultimate sweet way to celebrate love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Cake pan
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Stove
- Saucepan
- Hand mixer
- Sifter
- Cutting board
- Chef's knife
- Kitchen scale
- Offset spatula
- Bench scraper
- Cake tester
- Plastic wrap
- Aluminum foil
- Cake dome
- Kitchen towel
- Pastry brush
- Serving platter
Ingredients
- 1 teaspoon salt
- 3/4 cup (62g) unsweetened natural cocoa powder
- 2 teaspoons baking soda
- 1 3/4 cups (219g) all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons espresso powder (optional)
- 1/2 cup (120ml) vegetable oil
- 1 cup (240ml) strong hot coffee
- 2 large eggs, room temperature
- 1 cup (240ml) buttermilk, room temperature
- 2 teaspoons pure vanilla extract
- 1 3/4 cups (350g) granulated sugar
- 3/4 cup (65g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 1/4 cups (282g) unsalted butter, softened
- 3-5 tablespoons heavy cream
- 3 1/2 cups (420g) confectioners' sugar
- Semi-sweet chocolate chips (optional)
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