Valentine's Day Chocolate Layer Cake - Super Moist Recipe
Make this incredibly moist triple chocolate layer cake for Valentine's Day! With fudgy texture and chocolate buttercream - the perfect romantic dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Sifter
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Toothpick
- Parchment paper
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 3/4 cups (219g) all-purpose flour
- 3/4 cup (62g) unsweetened natural cocoa powder
- 1 3/4 cups (350g) granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons espresso powder (optional)
- 1/2 cup (120ml) vegetable oil
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) buttermilk, room temperature
- 1 cup (240ml) strong hot coffee
- 1 1/4 cups (282g) unsalted butter, softened
- 3 1/2 cups (420g) confectioners' sugar
- 3/4 cup (65g) unsweetened cocoa powder
- 3-5 tablespoons heavy cream
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- Semi-sweet chocolate chips (optional)
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