Grilled and Smoked Tomato and Pablano Salsa
Grilled and smoked tomatoes and poblanos create a unique salsa with a smoky twist, perfect for your next cookout.
Ingredients
- 12 plum tomatoes
- 1 Red bell pepper
- 1 Jalapeno pepper (1/2 of a pepper if you are scared...)
- 1 - 2 Pablano peppers (how hot do you want it?)
- 1 handful of fresh cilantro
- Zest from 1 lime
- Juice from 1 lime
- 1 teaspoon Kosher salt
- 2 teaspoons ground cumin
- 1 teaspoon sugar (cuts the acidity)
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