Delicious Cauliflower Soup

Ingredients

• 12 oz package farfalle pasta
• 1 bunch fresh cilantro
• 1/2 C almonds
• 1/4 C grated Parmesan Cheese
• 4 cloves of garlic, minced
• 1 TBLS lemon juice and zest
• 1/4 tsp cayenne pepper
• Salt to taste
• 1/2 C Olive Oil
• 2 TBLS Olive Oil
• 1 medium yellow onion, minced
• 1 large head cauliflower, cut into small florets (about 8 cups)
• Chicken or vegetable stock (I start with 3 cups and add as needed)
• 3 sprigs fresh thyme
• 1 bay leaf
• Salt and Pepper
• 1/4 c heavy cream or whole milk