Scalloped Fish Stick Casserole Recipe - Pillsbury.com
Vibrant green peas add color to this fast-to-assemble fish and potato casserole.
Ingredients
- 1 (7.8-oz.) pkg. creamy scalloped potatoes
- 3 cups water
- 1 cup milk
- 2 tablespoons margarine or butter
- 1 cup frozen sweet peas
- 1 (10 to 12-oz.) pkg. frozen fish sticks
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