Mackerel Fillet Confit & Lemon Sherbet Dressing
In this mackerel fillet recipe, the mackerel is cured in citrus and served with lemon sherbet dressing. Luke Holder's recipe is a brilliantly fresh take on mackerel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Baking dish
- Plastic wrap
- Peeler
- Grater
- Measuring spoon
- Plate
Ingredients
- 4 mackerel fillets
- 1/4 lemon, zested
- 375g of sugar
- 1 handful of coriander
- 1/2 lime, zested
- 1/4 grapefruit, zested
- 375g of salt
- white pepper
- 1 tbsp of olive oil
- 1 star anise
- 1 pinch of pink peppercorns
- 1/4 orange, large, zested
- 100g of cucumber, diced
- 50g of shallots, diced
- 30ml of lemon juice
- 100g of icing sugar
- 70ml of lemon infused olive oil
- 4 tbsp of rocket cress
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