Soused Mackerel Recipe

Name: Soused Mackerel Recipe
Ingredients: 4 mackerel fillets; 350ml of white wine vinegar; 50g of sugar; 1 tbsp of salt; 1/4 red onion, finely sliced; 2 bay leaves; 1 tbsp of coriander seeds; 1/2 unwaxed lemon, zested (if removing in strips instead of using a zested, make sure you remove any white pith); crème fraîche; Peter's Yard original crispbreads

www.greatbritishchefs.com

This gorgeous soused mackerel recipe from Helen Graves is infused with flavours of coriander seed and lemon.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

4 mackerel fillets
350ml of white wine vinegar
50g of sugar
1 tbsp of salt
1/4 red onion, finely sliced
2 bay leaves
1 tbsp of coriander seeds
1/2 unwaxed lemon, zested (if removing in strips instead of using a zested, make sure you remove any white pith)
crème fraîche
Peter's Yard original crispbreads