Roast mackerel with a curried coriander crust | Diabetes UK

Name: Roast mackerel with a curried coriander crust | Diabetes UK
Total time: 40 min
Ingredients: 2 squirts spray oil; 1 red onion, peeled and finely sliced; 1 red pepper, finely sliced; 1 green pepper, finely sliced; 1 yellow pepper, finely sliced; 4 mackerel fillets (total weight 400g); 2 tsp curry paste; 25g coriander, finely chopped; 1 lime, zest, juice and lime wedges to serve

www.diabetes.org.uk

Mackerel fillets topped with curry and coriander, roasted on a bed of peppers and onions. Makes a memorable and tasty fish dish.

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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