Ajinomoto | Aligue Rice Recipe - Ajinomoto

Ingredients

• 2 tablespoons (30 grams) Oil
• 1/2 cup (40 grams) Onion, minced
• 1/3 cup (28 grams) Garlic, minced
• 2 tablespoons (30 grams) Ginger, minced
• 1/2 cup (33 grams) Onion Leeks, thinly sliced
• 1 cup (195 grams) Crab Meat, sliced
• 1 cup (185 grams) Shrimp, peeled and deveined
• 4 tablespoons (100 grams) Aligue Paste
• 2 cups (350 grams) Clams (with shells)
• 1/4 cup (62.50 ml) Water
• 7 cups (1400 grams) Rice, cooked
• 1 pack (8 grams) AJI-GINISA® Flavor Seasoning Mix